FRENCH ROAST ESPRESSO

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SINGLE ORIGIN SUMATRA

Grown in the rugged mountain jungles of Sumatra, our French roast has a clean, juicy body, with hints of lemon-lime, cacao, pipe tobacco, light ginger, and a long finish. These certified organic beans are cultivated, harvested, hand sorted and wet hulled by a women-led cooperative. The beans are ground and packaged at our Canadian facility and sealed for freshness in the NEXE pod, one of the world’s only officially Nespresso-compatible capsules that are biodegradable in your city’s composting facility.

 

 

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