Grown in the rugged mountain jungles of Sumatra, our French Roast has a clean, juicy body, with hints of lemon-lime, cacao, pipe tobacco, light ginger, and a long finish. These certified organic beans are cultivated, harvested, hand sorted and wet hulled by a women-led cooperative. The beans are ground and packaged at our Canadian facility and sealed for freshness in the NEXE pod, one of the world’s only officially Nespresso- compatible capsules that are biodegradable in your city’s composting facility.